Some are also reducing hours and streamlining their operations in other ways in an effort to get by with fewer employees.Īmid rising wage pressures, many restaurants are also leaning into quality-of-life benefits for employees, from evenings off to a no-uniform policy, as a selling point for their businesses to be viewed as attractive workplaces.Īt sandwich chain Ike’s Love & Sandwiches, the company found that customers have continued to order online and via mobile app even as restrictions on indoor dining started to loosen, which has been a help in operating with fewer workers per store during the labor crunch. Many foodservice businesses are striving to retain some of the labor efficiencies that they implemented during the pandemic, such as encouraging customers to use digital ordering and digital payment, which allow restaurants to operate with fewer staff. Restaurant companies are coping with a labor shortage that is forcing the industry to rethink its longstanding operating models.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |